Nutrition

Eating Healthy

Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.

Mindful

Achieving wellbeing is a highly personalized journey. Mindful offers you a holistic approach, with recipes for delicious, good-for-you meals, credentialed experts who share verified knowledge, and physical activities for all levels.

Everything’s easy to understand and incorporate into your life. Mindful and the Dining Team will help you eat better. Move better. Feel better. Be the absolute best you can be.

Looking for satisfying and balanced dishes that taste great? Look for the Mindful icon. Our chefs and dietitians worked together to create Mindful choices that meet the latest nutritional standards and guidelines. For flavor-packed recipes, wellness tips, challenges, and more, check out mindful.sodexo.com.

Food Allergies

We are here to help!

We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. For students with medical conditions that impact their ability to dine well on campus, we strongly encourage a conversation with our Registered Dietitian, Executive Chef, and/or General Manager. In many instances, our dining team can easily assist with special needs.

Occasionally, Dining Services cannot meet a student’s medical needs within normal service. We may require additional medical documentation to enable us to develop a more specific meal plan accommodation. In this situation, please visit the Office of (Disabilities/Accessibilities insert name and web page) for details and instructions on how to submit a meal plan accommodation request. This process is for those with medically documented diagnosis/-es that need to request special dining accommodations or have medically prescribed diet plans for the treatment of a medical condition. Together, our departments work to serve our students with medical needs related to dining on campus.

Custom Program

Plant-Based Dining

Dining Services provides a variety of vegetarian, plant-based, and vegan options on campus. Look for these icons on our menus.​

Dishes that do not contain meat or fish but may, or may not, contain dairy, eggs, and/or honey.

Plant-based meals only use ingredients from plants such as fruits, vegetables, whole grains, legumes and nuts. They may also include honey and sugar.

Dishes that do not contain any ingredients that come from animals.​

Plant-based dining options are available at multiple food platforms in the dining center.​